Marie’s recipe for Swedish Meatballs was pretty popular among her friends so I have included it in this book. I have not made this recipe so I will have to try it.
3 lbs. of ground beef
4 slices of bread
1 onion chopped
1 garlic clove chopped
1 tsp. of sea salt
1 tsp. of black pepper
1 tsp. of garlic salt
1 tsp. of nutmeg
2 tsp. of dried oregano
3 cans of whole cranberry sauce
2 cans of tomato sauce
Mix all ingredients except the cranberry and tomato sauces and form small meatballs.
Put the cranberry sauce and the tomato sauce into a large pot.
Drop the raw meatballs into the pot and cook them on low heat for two to three hours.
Serve in a heated crock-pot. Maintain a low heat setting.