Swedish Meatballs - ?

Swedish Meatballs

Marie’s recipe for Swedish Meatballs was pretty popular among her friends so I have included it in this book. I have not made this recipe so I will have to try it.


3 lbs. of ground beef

3 eggs

4 slices of bread

1 onion chopped

1 garlic clove chopped

1 tsp. of sea salt

1 tsp. of black pepper

1 tsp. of garlic salt

1 tsp. of nutmeg

2 tsp. of dried oregano

3 cans of whole cranberry sauce

2 cans of tomato sauce


Mix all ingredients except the cranberry and tomato sauces and form small meatballs.

Put the cranberry sauce and the tomato sauce into a large pot.

Drop the raw meatballs into the pot and cook them on low heat for two to three hours.

Serve in a heated crock-pot. Maintain a low heat setting.