This recipe is an easy and very nice way to serve delicious sea bass. Just remember when you buy it to have any skin cut off, or, you can do that at home.

Plan for a carbohydrate like baked potato and a vegetable like broccoli to make this a complete meal, and make them while the fish is baking. Alternatively, you might make buttered noodles and stewed tomatoes to accompany the fish.

Serve chilled white wine, like what you use in this recipe, as a nice beverage.

Ingredients: (2 adult servings)

1 lb. of sea bass filet pieces, without skin

1 minced clove of garlic

1 diced scallion

Juice from 1 lime

Juice from 1/2 lemon

1/4 cup of orange juice

1/2 cup of Savignon Blanc (or other crisp) white wine

1 tiny pinch of mace or allspice

1/4 tsp. of sea salt

1/8 tsp. of ground black pepper

2 tbsp. of butter, melted

Directions:

Preheat the oven to 450 degrees F.

Mix all ingredients together in a bowl except the fish and the butter.

Put the fish in a 4" x 9" by 3" deep loaf size baking dish, then pour the marinade over the fish.

Marinate for 15 minutes.

Turn the fish pieces over, then spoon the marinade over the fish.

Marinate the fish for an additional 15 minutes.

Bake the fish for 10 minutes per inch of fish thickness, turning the fish over half way through the baking period.

Remove the fish from the oven, then pour the butter on top.

Serve.