This condiment is great used as a dip for foods like fried calamari or as a topping for crab cakes.

Ingredients: (4 servings)

1 cup of mayonnaise

2 garlic cloves, minced

2 tbsp. of finely chopped fresh chives

1/4 cup of fresh lemon juice

1 tsp. of lemon zest

1/4 tsp. of Kosher salt

1/4 tsp. of white pepper

Directions:

Simply whisk all of the ingredients together in a one quart bowl.

Put the aioli into 4 small condiment serving bowls for individual dipping, or keep it in one small serving bowl if you plan to use it for crab cakes or fish.

Refrigerate the aioli for one hour, covered, before using it.