This mayonnaise variation is similar to an aioli but more spicy, and it can be used as a topping on seafood or as a dip for a variety of foods.

Ingredients:

1 cup of mayonnaise

1 tsp. of yellow mustard

1/2 tsp. of hot sauce

1 pinch of sea salt

2 tsp. of fresh lemon juice

2 cloves of garlic, minced

Directions:

Put all of the ingredients into a one quart bowl and whisk them until they are well combined.

Refrigerate the garlic mayonnaise before using it, for one to two hours, covered.