The freshest of thyme, savory, rosemary, bay leaf and basil make an aromatic bouquet perfect to infuse dishes with a fragrant dash of French countryside flavor. This traditional assortment of herbs is a classic to keep in stock, and it has been used for centuries in traditional Provencal dishes. The herbs can be tied together with a string or put into a small cloth bag tied at the top if you are cooking a food item where you want to remove the herbs at the end of the cooking cycle.