This is a cornbread recipe I got via the Internet and modified to suit myself. Yes, I am happy. You will be too if you make this cornbread.

Ingredients:

2 cups of all-purpose flour

2 cups of yellow cornmeal

1 1/3 cups of granulated sugar

2 teaspoons of salt

2 tbsp. baking powder

2/3 cup of melted butter

2 large eggs

2 cups of milk

Directions:

Grease a 9" x 13" glass oven baking dish or a large (12") cast iron skillet with butter and set it aside.

Preheat the oven to 400 degrees F.

Put the flour, cornmeal, sugar, salt, and baking powder in an electric mixer bowl . Mix on low to medium speed to combine.

Add the melted butter, the milk, and the eggs. Mix on medium speed just until the mixture comes together. If needed use a soft spatula to get all dry ingredients into the mixture and mix briefly.

Pour the batter into the prepared baking dish (or cast iron skillet) and bake for 35 to 40 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.

Serve the cornbread hot with honey or butter or both.

Enjoy!