Cocktail sauce is great with fried shrimp or shrimp cocktail, as well as with other fried seafood. I provide two recipes below that are somewhat different, the first one from AllRecipes.com® and the second from Food.com®. Both will be very good.
2 tablespoons of finely grated raw horseradish
1 teaspoon of dark brown sugar
1/8 teaspoon of fresh lemon juice
6 tablespoons of ketchup
Simply mix the ingredients in a small bowl, then cover the bowl with plastic wrap and refrigerate it until it is used.
1 cup of catsup
1 to 2 tablespoons of horseradish (to your taste)
1 tablespoon of lemon juice
1/2 teaspoon of Worcestershire sauce
1/4 teaspoon of salt
1 dash of pepper
Mix the ingredients in a small bowl, cover the mixture with plastic wrap and refrigerate it until it is used.